Ezekiel and I went to Erewhon two days ago where Dr. Brian Clement from the Hippocrates Institute gave an inspiring talk. The Hippocrates Institute (founded by Dr. Ann Wigmore) has cured thousands of seriously diseased people through their raw vegan healing program.

Dr. Clement exclaimed that the top 3 foods are:

1) Algae from Klamath Lake
2) Sea Vegetables
3) Sprouts/ Grasses

He spoke at length about how we've transferred all of our cooked food addictions to our raw food diet, especially when it comes to fats and sugars, condensed foods etc. This is a logical progression and transition. But what is the next stage? Do we really get all the energy we have from the foods we eat?

I have been facing this lately as well. I recently finished a 21-day water and juice fast and during the fast was faced with all of my food addictions. The question that kept coming up was: why do I eat? The answer was: I eat when I'm hungry, I eat when I'm not hungry, I eat when I'm happy, I eat when I'm sad, I eat when I'm excited, I eat when I'm bored, I eat when I feel something, I eat when I feel nothing. Basically, we eat as a habit, an emotional response to anything. We eat far beyond the nutritional needs of the body.

I've been 95% raw for almost six months now, and I am starting to get the feeling that the next level up, since I am definitely interested in spiritual purification, is to purify my diet using the above top 3 foods, to eat less, eat slower and more consciously, and fast more often.

I know this type of raw diet is not for everyone, but am interested to know if there's anyone else in the same boat?

Ever vibrating higher and higher... Namasté!

Dominic
posted by:
Dominic
Los Angeles
  • well be sure to tell us how it goes k?

    i'm interested to hear

    where would one get sea veggies from?

    do you know yet?
    • I stuff I was able to buy I got from Erewhon:

      1) Algae from Klamath Lake

      I bought "E3 Live." 1 bottle = $29.99. At optimum levels you're supposed to use a bottle every 7-10 days.

      2) Sea Vegetables

      I bought "Dulse" and "Laver" made by Maine Coast Sea Vegetables. They are $6-7 a bag. They are yummy and salty!

      3) Sprouts/ Grasses

      I'm going to invest in a serious juicer (Greenstar 3000 probably). It's $430 on www.rawguru.com. Dr. Clement derided juicers and blenders which destroy nutrients through slicing and friction. I'm also going to buy some growing materials for wheatgrass. It's expensive for a student like me, but I think it will be a very worthwhile investment!


      • does he advocate masticating juicers then?
        Dulse is very versatile as an ingredient and also a nice simple snack (my kids love it). Arame and Hijiki are fun in Japanese salads. Laver may be the same thing as Wakame, not sure.

        I appreciate what you've shared with us here. My first 6 months raw entailed a lot of the same self-discovery that you described. Now i have friends asking me questions like, "How can you live without pasta and burritos?" and the answer lies far beyond my ability to explain to them what it's like to find no use for most of the fodder that people live (and die) on. I'm turning up the vibrational dial too, and loving the results.
        m7
  • yay!
    What a lovely job you've done summing up what we learned!

    by the way - recall what Brian said about spirulina - that the cell wall is not digestible - every source I checked on the internet (and in at least one book I have) says spirulina's cell wall IS digestible, it's chlorella's that isn't - which is why any chlorella you buy today is usually "broken cell wall chlorella". just a little FYI, I wonder where he got his info, or if he maybe was mixing them up? He speaks with a lot of authority, but anyone can make a mistake like that, especially when you're inundating yourself with huge amounts of scientific information, probably weekly to keep up. but anyway, you got your E3 for now. . . try holding it under your tongue for about a minute, this old man (who didn't really look the picture of health, by the way) told me to do that, it can enter the bloodstream directly and cross the blood-brain barrier. A few years ago in Santa Cruz, my friend Liz and I would wake up for our morning yoga at 330am and first thing we'd do was take some klamath blue-green, which we felt turned us into super yogis.

    anyway, I'm looking forward to observing your continual transformation, Dominic!
    • I'm confused... how does slicing and whatnot from a blender destroy nutrients- any different from chewing? And blending means you have the whole food at the end- juicing means you are taking away the pulp, so theoretically, losing some nutrients there. Am I getting this wrong? I don't feel comfortable with his theory. It doesn't make sense to me, scientifically. What is your thought?
      • I agree with you, I think his claim is exaggerated.
        The idea is that - when you juice with a masticating juicer, you're simply mimicking the action of teeth to extract the juice -
        whereas with blending, you're whipping the concoction with oxygen at the same time, thereby oxidating each particle of food. Honestly, I think if you don't overdo the juice times, it's not that big a deal. And if you're doing green smoothies, dark greens don't oxidize that easily anyway. But he does also make the point to drink your juice right away because of the continual loss of nutrients as you leave it out. . . and for smoothies, if I'm going to make a quart of green smoothie, I'm definitely not going to drink it right away cause that's way too much for me to process at a time! It takes me at least half a day to finish it. Damn, in a perfect world, eating would be so much easier!

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