i made an amazing green curry a few weeks ago, using both spiralized zucchini and kelp noodles. Of course, i didn't write down the recipe cuz i suck...and i don't know for sure about the green curry paste (if it's raw, prob. not) but it sure was good. I will try to remember what i put in the sauce. I think you would like it since you're so into coconuts.

Lets see...in the Vitamix:
young coconut meat and juice
green curry paste (little at a time, to taste)
some onion and garlic
celery
lots of freshThai basil
ginger
sea salt and black pepper
lime juice
and i may have put a bit of agave in there, just a touch, and possibly some dulse for extra flavor. If you have fresh galangal (Thai ginger) that would enhance the flavor a lot.

So you just pour this sauce over the noodles, add a lot of thinly-sliced cabbage, skinny-cut carrots, whatever veggies you want to add--red pepper, mushrooms, etc. and make sure you have more sauce than you think you need because it gets absorbed. Mix that all up and let it sit in a big bowl, covered, at room temperature for at least an hour. I put a plate on the top to keep the noodles pressed down into the sauce. Garnish with liime wedges and whole basil leaves. A dish like this would go quite well with durian and coconut pie.

Check out www.goneraw.com for their database of recipes. It's lots of fun to browse and you may find a good idea or two.